This clear-coloured gelatine with a delicate apricot flavour provides a uniform, transparent, shiny covering for fruit cakes and pastries. The gelatine prevents air from filtering through, allowing the freshness of the underlying product to remain intact for longer. Instructions for use: Boil 1 kg of Verogel with. 0.2 kg of water, allow for evaporation and pour the gelatine over the ready-prepared dessert.
More brightly coloured gelatine with apricot flavouring.
It has the same characteristics as Verogel and uses the same method of application, but remains thicker and creamier even at boiling point.
Concentrated hot gelatin for a shiny and uniform
coating, especially for fruit cakes, which also
ensures longer shelf life.
Instructions: 1 kg of NOVOGEL, 0.500 kg of water.
Bring to a boil, let it cool, and cover the cake.
Packaging: 6/14 kg. bucket.
Brilgel Top
Practical liquid gelatine: shiny, transparent glass effect, particularly suitable on cakes of dried fruit. To spread cold with brush or spatula.
Packaging: 1/6 kg.
Spraygel
Shiny, transparent gelatine with a delicate apricot flavour, ready to apply using an electric sprayer.
SPRAYGEL NEUTRO: Unflavoured gelatine.
Packaging: 12,5 kg bucket.
Coverglass
Mirror glaze for semifreddo, pastry cakes, cheesecakes, ice cream cakes,
zuccotti, bavarians, mousses, spoon desserts, and fruit ganache.
It imparts an elegant and brilliant shine to every preparation, which
remains unchanged even at low temperatures (-18°C).
Available flavors: DARK CHOCOLATE, WHITE CHOCOLATE, CARAMEL, BERRY,
KIWI, LEMON, NEUTRAL, STRAWBERRY, LIME.
For cold use: briefly spatulate the desired quantity without incorporating
air before spreading.
For hot use: briefly heat the required quantity in a water bath at about 45°C
or in a microwave (400/500 watts), stir for a moment without incorporating
air, and glaze by spreading with a spatula or gently vibrating the cake.
Cream-based desserts must be pre-stabilized with animal gelatin
Dulcistar before glazing.
Packaging: 3 kg. bucket.
Confetture
It is a semi-prepared multipurpose product, usable in the confectionary products as topping, or on tarts before or after the oven. This product is obtained trough baking, concentration and then gelling of the ingredients.
The product is perfect for the realization of tarts, croissant, krapfen, shortbread, swees roll, Sacher, Parisians.
Available in different tastes: APRICOT, CHERRY, STRAWBERRY, BERRIES, ORANGE AND GINGER
Packaging: bucket of 6/13 kg.
Mela a cubetti
Confectionery product made from top quality apple cubes, obtained through proper technological processes, able to preserve and value the natural and typical characteristics of this fruit. The product is ready to use and is recommended for the multiples application in the bakeries and in the confectionary industries. The soft and easy-to-use structure is suitable for filling and decorations of fruit cakes. Excellent stability in the oven and freezing.
