Anhydrous creams – Dulcistar

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SPREADABLE CREAMS

BAKED CREAMS

Farcitosa Top Baking

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Novella Avorio Baking

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Pistacchiocrem Croissant

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Gianduia Croissant

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Moretta Baking

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Chocoglass and Sachercrem

Chocoglass

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Sachercrem

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Nocciolita

A velvety cream with a dense and homogeneous consistency and a delicate hazelnut flavour thanks to the superior selection of roasted and finely chopped hazelnuts (4%), excellent cocoa and high quality whole milk.
Specifically designed for filling oven-baked croissants, fagottini pastry tarts, brioches, Krapfen, sponge cake, Swiss rolls, icing cakes, filling pastry tarts, flavouring buttercream, custard, whipped cream, mousses and Bavarian creams.

Available in different percentage of hazelnuts:
NOCCIORELLA INDUSTRY 2%
NOCCIOLITA 4%
NOCCIOLITA TOP 10%
NOCCIOLITA SUPREME 14%

Packaging: 1/6/12/ 20 kg bucket.

Farcitosa

A velvety cream with a dense and homogeneous consistency and a delicate Gianduia thanks to the blend of selected quality cocoa.
Specifically designed for filling oven-baked croissants, fagottini pastry tarts, brioches, Krapfen, sponge cake, Swiss rolls, icing cakes, filling pastry tarts, flavouring buttercream, custard, whipped cream, mousses and Bavarian creams.

Available in different percentage of hazenults:
FARCITOSA 4%
FARCITOSA TOP10%

Packaging: 1/6/12/ 20 kg bucket.

Pistacchiocrem

A soft, spreadable creamwith 10% pistachio paste.
The intense, sophisticated and delicate taste of pistachio makes it valuable as a filling or for flavouring buttercream, custards and whipped cream.

Available in different percentage of pistacho:
PISTACCHIOCREM 10%
PISTACCHIOCREM TOP 15%
PISTACCHIOCREM PLUS 18%

Packaging: bucket of kg. 1/5.

Novella Avorio

Ivory velvety cream with a delicate flavor of white chocolate, vanilla, and 20% milk.
Versatile and suitable for many cold applications such as fillings, stuffings, and the creation of soft nougats. Available in versions: INDUSTRY and LEMON.

Also available in the NOVELLA IVORY NEUTRA SV version, particularly suitable for inclusions of pistachio, coffee, and hazelnut paste, characterized by a dense and compact texture and a neutral taste.

Packaging: 6/12 kg buckets.

Nocciobianca

Spreadable cream at hazelnut, milk and vanilla taste.
The creamy effect of the hazelnuts and the quality of the whole milk give a tasteful feeling, an unique mix of hazelnuts and milk.

Packaging: 6 and 12 kg buckets.

Moretta

A velvety and shiny cream with a dense consistency and great dark-chocolate taste.
Specifically designed for puff pastries, flavouring buttercream, custard, whipped cream, profiteroles, frozen desserts, can be used as cream for cold filling pralines, baked pastry bases as well as stuffing and icing.

Available in different percentage of cocoa: MORETTA 12%
MORETTA TOP 20%
MORETTA SUPREME 26%
MORETTA EXTREME 30%

Packaging: 6 and 12 kg buckets.

Farcitosa top Baking

A velvety cream with a dense and homogeneous consistency and a delicate Gianduia thanks to the blend of selected quality cocoa. Specifically designed for filling oven-baked croissants, fagottini pastry tarts, brioches, Krapfen, sponge cake, Swiss rolls, icing cakes, filling pastry tarts, flavouring buttercream, custard, whipped cream, mousses and Bavarian creams.

Specific for the preparation of pastry products before baking.

Packaging: 1/6/12/ 20 kg bucket.

Novella Avorio Baking

Ivory velvety cream with a delicate flavor of white chocolate, vanilla, and 20% milk. Versatile and suitable for many cold applications such as fillings, stuffings, and the creation of soft nougats.

To obtain a cream with hazelnut, coconut, or pistachio flavor, mix with HAZELNUT PASTE, COCCORAPE’, or PISTACHIO PASTE to taste. Designed for preparing pastry products before baking in the oven.

Packaging: 6/12 kg. buckets.

Pistacchiocrem croissant

A soft, spreadable cream with 10% pistachio paste.
The intense, sophisticated and delicate taste of pistachio makes it valuable as a filling or for flavouring buttercream, custards and whipped cream.

Specific for the preparation of pastry products before baking.

Packaging: 1/6/12/ 20 kg bucket.

Gianduia croissant

A velvety cream with a dense and homogeneous consistency and a delicate Gianduia thanks to the blend of selected quality cocoa.
Specifically designed to fill before baking croissants, fagottini pastry tarts, brioches, Krapfen, sponge cake, Swiss rolls, icing cakes, filling pastry tarts, flavouring buttercream, custard, whipped cream, mousses and Bavarian creams.

Packaging: 1/6/12/ 20 kg bucket.

Moretta Baking

A velvety and shiny cream with a dense consistency and great dark-chocolate taste.
Specifically designed for puff pastries, flavouring buttercream, custard, whipped cream, profiteroles, frozen desserts, can be used as cream for cold filling pralines, baked pastry bases as well as stuffing and icing.

Specific for the preparation of pastry products before baking.

Packaging: 6 and 12 kg buckets.

Chocoglass

Ideal preparation for the realization of cake covering.
Soft but dense and compact covering, with a shiny appearance and excellent cut. It follows perfectly the cut without crumbling the covering. Melt in bain-marie and cover spreading the product with a spatula.

Available in the following flavors: FONDENTE, MILTE, AVORIO, NOCCIOLA, PISTACCHIO, ZABAIONE, FRAGOLA, ARANCIO, LIMONE.

SACHERCREM

A dense icing characterized by a strong dark chocolate taste and remains more fluid in comparison to the Chocoglass dark. Ensuring a clean cut without crumbling and a homogeneous shininess, it is indicated for icing Sacher torts, tronchetti and other chocolate cakes.

It can be melted in a double boiler or in a microwave oven at about 45 °C.

Packaging: 6 kg. bucket.

SPREADABLE CREAMS

Nocciolita

Farcitosa

Pistacchiocrem

Novella Avorio

Nocciobianca

Moretta

BAKED CREAMS

Farcitosa Top Baking

Novella Avorio Baking

Pistacchiocrem Croissant

Gianduia Croissant

Moretta Baking

Chocoglass and Sachercrem

Chocoglass

Sachercrem

Nocciolita

Farcitosa

Pistacchiocrem

Novella Avorio

Nocciobianca

Spreadable cream at hazelnut, milk and vanilla taste.The creamy effect of the hazelnuts and the quality of the whole milk give a tasteful feeling, an unique mix of hazelnuts and milk. Packaging: 6 and 12 kg buckets.

Moretta

Farcitosa top Baking

Novella Avorio Baking

Pistacchiocrem croissant

A soft, spreadable cream with 10% pistachio paste. The intense, sophisticated and delicate taste of pistachio makes it valuable as a filling or for flavouring buttercream, custards and whipped cream. Specific for the preparation of pastry products before baking. Packaging: 1/6/12/ 20 kg bucket.

Gianduia croissant

Moretta Baking

Chocoglass

SACHERCREM

Spreadable cream at hazelnut, milk and vanilla taste.
The creamy effect of the hazelnuts and the quality of the whole milk give a tasteful feeling, an unique mix of hazelnuts and milk.

Packaging: 6 and 12 kg buckets.

A soft, spreadable cream with 10% pistachio paste.
The intense, sophisticated and delicate taste of pistachio makes it valuable as a filling or for flavouring buttercream, custards and whipped cream.

Specific for the preparation of pastry products before baking.

Packaging: 1/6/12/ 20 kg bucket.