Pinguina
Ideal glaze for covering penguins, cones and stick products with an intense flavour of dark and white chocolate.
Excellent to use in the production of Stracciatella ice cream: before the ice cream is taken out of the ice cream maker, pour melted Pinguina fondente at low temperature and complete the mantecatura.
Available in flavors: DARK CHOCOLATE, CIOCCOLATO AL LATTE, CIOCCOLATO BIANCO AVAILABLE IN BOTH PURE CHOCOLATE AND SURROGATE VERSIONS.
Available in colors: ORANGE, LEMON, STRAWBERRY, PISTACHIO
Usage
To make Stracciatella with coarse, irregular chunks, extract part of the ice cream base, pour melted Pinguina fondant at low temperature and mix with a spatula, breaking the icing into coarse pieces; then repeat until the ice cream bowl is full.
Packaging
5/10/20 kg bucket.
Recipes
