Excellent coverage of extra dark chocolate obtained from fine cocoa, refined in taste and aroma.
Available in different versions and intensities: 72%, 64%, 55%. Excellent for making chocolate plastic, cremini, ganache, mousse, Bavarian creams, kisses, truffles, griottes, pralines, or for molding chocolates or adding to filling creams, hot chocolate sauces and mousses, Bavarian creams, Selvanera cake, graffioni.
Packaging: discs in 6/10 kg boxes.
MILK SUBLIME 36/38 in DROPS
Cocoa 38%, very fine milk chocolate coating of
excellent quality.
Soft and intense taste of cocoa
and whole milk. Great for making pralines, cremini, rocher with hazelnut or rice grains, mousse,
Bavarian creams, chocolate plastic.
Packaging: 10 kg. box in drops.
WHITE SUBLIME 33/34 in DROPS
Minimum cocoa butter 20%.
Very fine white chocolate coating with a delicate
and refined milk taste. Excellent for the production
of pralines, cremini, truffles, mousse, Bavarian
creams.
Packaging: 10 kg. box
SUBLIME GIANDUIA 36/38 in bars
Total cocoa 55%, cocoa butter 38%.
Extraordinary
gianduia chocolate coating: excellent for making
filled and hollow pralines, forests, curls, gianduja
mousse, truffles, Bavarian creams. Selected
hazelnuts 20%.
Packaged in 2.5 kg. bars.
Mignon Sublime
Homogeneous chips 1100-1200/100 g dark chocolate of excellent quality. For cold decoration of Sicilian cannoli, zucotti and desserts in general and the filling of products before baking, such as biscuits, Venetian doves, panettone, croissants, muffins and plum cake.
Packaging: 6/10 kg box.
Chunks
Square pieces of pure chocolate, minimum 51%
cocoa, for filling of products before baking such
as cookies, venetian doves, panettone, brioches,
muffins and plumcakes.
Available in the following
flavors: DARK, MILK, IVORY, CARAMEL with salted caramel butter, and PISTACHIO.
Available packaging in 2 kg. bag, 2x2 box or 10 kg.
STICK BARS
Dark, milk, white, pistachio, caramel chocolate
stick bars: excellent chocolate ideal for oven filling
and for decorative purposes in cold desserts.
Ideal for pain au chocolat.
Available in an elegant 1.6 kg. box.
Decorella
Medium-sized flakes of excellent quality chocolate. Ideal for pastry shops and even ice cream parlours for every decorative use.
Available in different flavours: DARK, MILK, IVORY
Packaging: 1 kg bag or 10 kg box.
Nirvana
Sprinkles of excellent quality widely appreciated in pastry shops and ice cream parlours for the decoration of frozen desserts, Bavarian creams, mousses, etc.
Available in different flavours: DARK, MILK, IVORY
Packaging: 1 kg bag or 10 kg box.
balls of cereals dark, milk, ivory
Decorative balls of crunchy cereals coated in fine
chocolate. Ideal in semifreddo dessert cups, mousse,
Bavarian creams, in cremini or crunchy pralines.
