This clear-coloured gelatine with a delicate apricot flavour provides a uniform, transparent, shiny covering for fruit cakes and pastries. The gelatine prevents air from filtering through, allowing the freshness of the underlying product to remain intact for longer. Instructions for use: Boil 1 kg of Verogel with. 0.2 kg of water, allow for evaporation and pour the gelatine over the ready-prepared dessert.
More brightly coloured gelatine with apricot flavouring.
It has the same characteristics as Verogel and uses the same method of application, but remains thicker and creamier even at boiling point.
Concentrated gelatine to provide an even, shiny covering on cakes and fruit tarts, and to help ensure better conservation.
Packaging: 1/6/14 kg bucket.
Instructions for use: Combine 1kg of NOVOGEL and 0.5 kg of water.
Bring to the boil, allow to cool, and then spread over the tart.
Brilgel Top
Practical liquid gelatine: shiny, transparent glass effect, particularly suitable on cakes of dried fruit. To spread cold with brush or spatula.
Packaging: 1/6 kg.
Spraygel
Shiny, transparent gelatine with a delicate apricot flavour, ready to apply using an electric sprayer.
SPRAYGEL NEUTRO: Unflavoured gelatine.
Packaging: 12,5 kg bucket.
Coverglass
Gelatine for mirror glazing semi-frozen desserts, cakes, cheesecakes, ice-cream cakes, pastries, Bavarian creams, mousses, sponge desserts, and fruit ganache.
It gives every preparation an elegant and bright shine that remains unaltered even at low temperatures (-18 C°).
Available in the following varieties: neutral, chocolate (40%), white chocolate (40%), Caramel, wild berries (5%), Kiwi (5%), Lemon (5%), Strawberry (5%), Lime (5%).
Cold use: briefly work the desired quantity with a spatula (without incorporating air) before spreading.
Warm use: heat the necessary quantity in a bain-marie at about 45°C or in a microwave oven (400/500 watt); mix for a few seconds (without incorporating air) and then spread on the glaze with a spatula or by gently vibrating the cake.
Cream-based desserts must be stabilized in advance using Dulcistar animal gelatine prior to glazing.
Packaging: 1 or 3 kg bucket
Confetture
It is a semi-prepared multipurpose product, usable in the confectionary products as topping, or on tarts before or after the oven. This product is obtained trough baking, concentration and then gelling of the ingredients.
The product is perfect for the realization of tarts, croissant, krapfen, shortbread, swees roll, Sacher, Parisians.
Available in different tastes: APRICOT, CHERRY, STRAWBERRY, BERRIES, ORANGE AND GINGER
Packaging: bucket of 6/13 kg.
Mela a cubetti
Confectionery product made from top quality apple cubes, obtained through proper technological processes, able to preserve and value the natural and typical characteristics of this fruit. The product is ready to use and is recommended for the multiples application in the bakeries and in the confectionary industries. The soft and easy-to-use structure is suitable for filling and decorations of fruit cakes. Excellent stability in the oven and freezing.
