{"version":"1.0","provider_name":"Dulcistar","provider_url":"https:\/\/www.dulcistar.it\/en\/","author_name":"admin","author_url":"https:\/\/www.dulcistar.it\/en\/author\/federica-ramini\/","title":"Billy - Dulcistar","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ucaPL8W41V\"><a href=\"https:\/\/www.dulcistar.it\/en\/products\/ice-cream-and-semifreddos\/billy\/\">Billy<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.dulcistar.it\/en\/products\/ice-cream-and-semifreddos\/billy\/embed\/#?secret=ucaPL8W41V\" width=\"600\" height=\"338\" title=\"&#8220;Billy&#8221; &#8212; Dulcistar\" data-secret=\"ucaPL8W41V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Home Billy Powder for preparing semifreddos, mousses, Bavarian creams and panna cotta. Method of use Mix g.500 water and g.200 BILLY in planetary mixer with whisk and gradually add unsweetened whipped cream. Spread a thin layer of sponge cake on the bottom of the molds and fill evenly. Place in the refrigerator for 2 hours [&hellip;]","thumbnail_url":"https:\/\/www.dulcistar.it\/wp-content\/uploads\/2024\/06\/Creme-anidre.png","thumbnail_width":1600,"thumbnail_height":1066}