Hot gelatin with a richer apricot flavor.
It shares the same characteristics and instructions for use as Verogel but maintains a greater density and creaminess even after boiling.
Neutral Astrogel: Unflavored gelatin.
Boil kg.1 of Astrogel with kg. 0.200 of water let it evaporate and pour the jelly over the cake after baking.
6/14 kg. bucket.
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