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Sweet and savoury mixtures

A range of mixes for perfect oven-baked products. They are highly versatile and practical, and ensure quicker and better results. Sponge cakes, brioches, plum cakes and muffins, sweet and savoury croissants, mini-pizzas and vol-au-vents are just a few of the many essential products for banquets, buffets and other occasions.

Croccomix

Spray powder for the production of croccante fiorentino

Packaging: 600 g bag

Mix Moro e Savoiardi

Powder mix for the production of dark brown sweets, africanetti, sponge and other egg cookies.

Packaging: 15 kg bags

Levi Natur

Natural powdered yeast ideal for leavening dough. It comes from wheat flour, enhances the taste and appearance of products and improves the shelf-life.

Packaging: 1/5 kg bags

Mix Panettone

Powder mix for the effective production of panettone, pandoro, colombe, venetian blinds. Packaging: 15 kg bags

Mix Croissant integrale

Powder mix for the production of wholegrain bakery products such as croissants, sweets, sweet swirls and leavened pastry in general.

Packaging: 15 kg bags

Mix Croissant al burro

Powder mix for confectionery products such as brioches, croissants, sweets, sweet braids and leavened pastry in general. It contains powdered butter and this ensures the obtaining of products with an exceptional taste and aroma.

Packaging: 15 kg bags

Mix Bignè

Powder mix for cream puffs and fried products such as donuts, pancakes, fried cream puffs.

Packaging: 15 kg bags

Mix Torta Paradiso e Ciambella

Powder mix for the production of voluminous and soft bakery products such as Paradiso cakes and donuts. It can also be used with the addition of fruit and cream.

Packaging: 15 kg bags

Mix Foresta Nera

Powder mix for the realization of cakes such as the Black forest but also plum-cake and soft donuts. Packaging: 15 kg bags

Sponge cake mix

Powder mix for the very best Sponge Cake.
Packaging: 10/25 kg bag.

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