Ice creams – Dulcistar

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I MAGNIFICI 7 - INCLUSIONE

SOFT CREAMS

Nocciolita Top ice

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Moretta dark ice

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Nocciobianca ice

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Crema Avorio ice

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Pistacchio ice

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Caramel toffe ice

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PASTES AND PINGUINE

Pasta pistacchio

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Pasta nocciola

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Pinguina

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Bianca crock ice

Soft palm-free cream at white chocolate and vanilla taste with inclusions of wafer grain or of caramelized hazelnuts grain. It remains spreadable even at -16°.

Packaging: 3/5

Noccio crock ice

Soft palm-free cream at hazelnuts and cocoa taste with inclusions of wafer grain or of caramelized hazelnuts grain. It remains spreadable even at -16°.

Packaging: 3/5

Variegato cocco raphael ice

Variegated cream for ice-cream shops at coconut taste with almond grain, it remains spreadable even at -16°.

Packaging: 3/5

Nocciobianca cruch ice

Soft palm-free cream at hazelnuts and milk taste with inclusions of wafer grain or of caramelized hazelnuts grain. It remains spreadable even at -16°.

Packaging: 3/5

Variegato granella
al pistacchio

Soft palm-free cream at pistachio taste with inclusions of caramelized pistachio grain. It remains spreadable even at -16°.

Packaging: 3/5

variegato al biscotto

Ice cream variegate with biscuit flavour, shortbread with cocoa/hazelnut flavour remains spreadable even at -16°C

variegato rice crispies

Sweet cereal flavour ice cream variegate, remains spreadable even at a temperature of -16°C.

Nocciolita top ice

Soft palm free cream for ice cream at intense hazelnut taste 10%, it remains spreadable also at -16°.

Available on request halzenut percentage:
10%
14%

PACKAGING: 1/5/12 KG

moretta dark Ice

Soft palm-free cocoa cream at concentrated extra dark chocolate taste, dark and shiny colour, excellent for ice cream: it remains spreadable even at -16°.
Ideal for cremini.
Minimum percentage of cocoa 30%.

Packaging: 1/5/12 kg

Nocciobianca ice

Soft palm-free cream at hazelnuts and milk taste, it remains spreadable even at -16°.

Available on request halzenut percentage:
10%
20%

Packaging: 1/5/12 kg

Crema Avorio Ice

Soft palm-free cream at white chocolate and vanilla taste, it remains spreadable even at -16°.

Packaging: 1/5/12 kg

Pistacchio ice

Soft palm-free cream at pistachio taste, it remains spreadable even at -16°.

Packaging: 1/5/12 kg

Caramel Toffe Ice

Soft palm-free cream at caramello toffee taste, ideal for cremini.
It remains spreadable even at -16°.

Packaging: 1/5/12 kg

Pasta pistacchio

100% pistachio paste of excellent quality.
Its aroma, taste and intense colors make it special in ice cream shops as a variegate and ingredient in pistachio ice cream, in semifreddi, in ice cream cakes.
Excellent in confectionery in the flavoring of custard and butter creams, cream, praline fillings.

Packaging: bucket of kg. 1/5/20.

Pasta nocciola

100% hazelnut paste of excellent quality obtained from the fine grinding of selected roasted hazelnuts.
Its strong and intense taste makes it appreciated in gelato shops as an ingredient in hazelnut gelato, semifreddi, cakes, ice cream, zuccotti and mousse.
In confectionery it is special in the aromatization of custard or butter creams, cream, truffles filled with praline, cremini, gianduia nougat.
It is stabilized but a slight outcropping of oil is possible: in case mix.

Packaging: 1/5/25 kg pail.

Pinguina

Ideal icing for covering chocolate-coated ice cream on a stick, cones and other products on sticks with the intense taste of dark and white chocolate.
Excellent and simple to use in the production of Stracciatella ice cream: before removing the ice cream from the soft-serve ice cream machine, pour melted Pinguina at low temperature to complete the coating.

Packaging: 5 and 10/20 kg bucket.

Available in the following tastes: DARK, MILK, IVORY
Available both in pure and compound chocolate

Available in the following colours: ORANGE, LEMONE, STRAWBERRY, PISTACHIO

I MAGNIFICI 7 - INCLUSIONE

Bianca Crock Ice

Noccio Crock Ice

Variegato cocco raphael ice

Nocciobianca crunch ice

Variegato granella al pistacchio

Variegato al biscotto

Variegato rice crispies

SOFT CREAMS

Nocciolita Top ice

Moretta dark ice

Nocciobianca ice

Crema Avorio ice

Pistacchio ice

Caramel toffe ice

PASTES AND PINGUINE

Pasta pistacchio

Pasta nocciola

Pinguina

Bianca crock ice

Soft palm-free cream at white chocolate and vanilla taste with inclusions of wafer grain or of caramelized hazelnuts grain. It remains spreadable even at -16°. Packaging: 3/5

Noccio crock ice

Soft palm-free cream at hazelnuts and cocoa taste with inclusions of wafer grain or of caramelized hazelnuts grain. It remains spreadable even at -16°. Packaging: 3/5

Variegato cocco raphael ice

Variegated cream for ice-cream shops at coconut taste with almond grain, it remains spreadable even at -16°. Packaging: 3/5

Nocciobianca cruch ice

Soft palm-free cream at hazelnuts and milk taste with inclusions of wafer grain or of caramelized hazelnuts grain. It remains spreadable even at -16°. Packaging: 3/5

Variegato granellaal pistacchio

Soft palm-free cream at pistachio taste with inclusions of caramelized pistachio grain. It remains spreadable even at -16°. Packaging: 3/5

variegato al biscotto

Ice cream variegate with biscuit flavour, shortbread with cocoa/hazelnut flavour remains spreadable even at -16°C

variegato rice crispies

Sweet cereal flavour ice cream variegate, remains spreadable even at a temperature of -16°C.

Nocciolita top ice

Soft palm free cream for ice cream at intense hazelnut taste 10%, it remains spreadable also at -16°.Available on request halzenut percentage: 10% 14% PACKAGING: 1/5/12 KG

moretta dark Ice

Soft palm-free cocoa cream at concentrated extra dark chocolate taste, dark and shiny colour, excellent for ice cream: it remains spreadable even at -16°. Ideal for cremini.Minimum percentage of cocoa 30%. Packaging: 1/5/12 kg

Nocciobianca ice

Soft palm-free cream at hazelnuts and milk taste, it remains spreadable even at -16°. Available on request halzenut percentage:10% 20% Packaging: 1/5/12 kg

Crema Avorio Ice

Soft palm-free cream at white chocolate and vanilla taste, it remains spreadable even at -16°. Packaging: 1/5/12 kg

Pistacchio ice

Soft palm-free cream at pistachio taste, it remains spreadable even at -16°. Packaging: 1/5/12 kg

Caramel Toffe Ice

Soft palm-free cream at caramello toffee taste, ideal for cremini. It remains spreadable even at -16°. Packaging: 1/5/12 kg

Pasta pistacchio

Pasta nocciola

Pinguina

Soft palm-free cream at white chocolate and vanilla taste with inclusions of wafer grain or of caramelized hazelnuts grain. It remains spreadable even at -16°.

Packaging: 3/5

Soft palm-free cream at hazelnuts and cocoa taste with inclusions of wafer grain or of caramelized hazelnuts grain. It remains spreadable even at -16°.

Packaging: 3/5

Variegated cream for ice-cream shops at coconut taste with almond grain, it remains spreadable even at -16°.

Packaging: 3/5

Soft palm-free cream at hazelnuts and milk taste with inclusions of wafer grain or of caramelized hazelnuts grain. It remains spreadable even at -16°.

Packaging: 3/5

Variegato granella
al pistacchio

Soft palm-free cream at pistachio taste with inclusions of caramelized pistachio grain. It remains spreadable even at -16°.

Packaging: 3/5

Soft palm free cream for ice cream at intense hazelnut taste 10%, it remains spreadable also at -16°.

Available on request halzenut percentage:
10%
14%

PACKAGING: 1/5/12 KG

Soft palm-free cocoa cream at concentrated extra dark chocolate taste, dark and shiny colour, excellent for ice cream: it remains spreadable even at -16°.
Ideal for cremini.
Minimum percentage of cocoa 30%.

Packaging: 1/5/12 kg

Soft palm-free cream at hazelnuts and milk taste, it remains spreadable even at -16°.

Available on request halzenut percentage:
10%
20%

Packaging: 1/5/12 kg

Soft palm-free cream at white chocolate and vanilla taste, it remains spreadable even at -16°.

Packaging: 1/5/12 kg

Soft palm-free cream at pistachio taste, it remains spreadable even at -16°.

Packaging: 1/5/12 kg

Soft palm-free cream at caramello toffee taste, ideal for cremini.
It remains spreadable even at -16°.

Packaging: 1/5/12 kg